Menu

Group Menu

Our group menus are available for groups of 10 or more.

Starter

Salt-cured Whitefish

Rye bread, fish roe, sour cream, egg yolk.

Main course

Duck Breast Risotto

Tomami, black Parmesan, chives.

Dessert

Raffaello Panna Cotta

Almonds, white chocolate, coconut ice cream.

Starter

Arancini

Rice, truffle mayonnaise, pesto cheese.

Main course

Seafood Soup

Tiger prawns, mussels, gochujang.

Dessert

Chocolate Brownie

Nuts, berry preserve.

Main course

Slow-cooked Salmon

Potato cream, honey-mustard sauce, fresh herbs.

Dessert

Ormisson Cheesecake

Raspberry coulis, berries, basil.

Starter

FalafelVegan

Balsamic vinegar, basil, cherry tomatoes, rocket.

Main course

Cauliflower SteakVegan

Hummus, gremolata, microgreens.

Dessert

Baked BananaVegan

Salted caramel, cognac, sorbet.

Included in all menus Bread and flavoured butter · coffee or tea · water

+372 435 3300  ·  info@parkhotelviljandi.ee

In case of food intolerances or allergies, changes to the menu
can be made upon advance request.

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